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Smart Quality check

Future Lab

February 7, 2018

14:00 - 14:30

Hall 26

The use of portable mini-sensors from the producer to the consumer is presented for the destruction-free quality determination. The aim of current work at the HSWT is the development of a fast and non-destructive measuring method for the quality assessment of foodstuffs (eg tomato) using portable food scanners, which work on the basis of near infrared spectroscopy (NIR).

Contact person:

Simon Goisser, Scientific Assistant, University of Weihenstephan-Triesdorf, Fakultät Gartenbau und Lebensmitteltechnologie, Technik im Gartenbau


Fred Searle, Nachrichten Redakteur, Fresh Produce Journal, Fruitnet Media International GmbH