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Perishables handling by sea

Logistics Hub

Date
February 8, 2018

Time
11:00 - 12:00

Location
Hall 26

For Beginners

The majority of fresh produce is shipped by sea inside reefer containers. Most of the problems occur during the first mile. Practical advice will help producers and exporters to minimise waste.  What happens when a claim needs to be made?


Presenter / Contact person:

Alex von Stempel, Managing Director, Freshwater Logistics Ltd.

Speaker:

Marc Rooms

Jon Sánchez, Claims & Recoveries expert, Zass International GmbH